--- title: "Korean Restaurant, Korean Handroll" description: "At Mari [roll in Korean], Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months." url: "https://marinyc.com/" date_modified: "2026-08-24T20:16:00-04:00" --- OUR Menu Mari offers an imaginative tasting menu inspired by Korean hand rolls. From the preparation of the rice, using a sesame seed and sesame oil base, to the delicately textured gim, the seaweed wrapping each roll, each new aspect of the hand roll reveals the depth of Korean cuisine. The tasting experience begins with two appetizers, followed by seasonally inspired hand rolls, savory portion is finished with a noodle maib course with an assortment of banchan, and concluded with a refreshing two-part dessert. View All --- ABOUT US Mari is the second Michelin-starred restaurant from the team that brought Kochi to Hell’s Kitchen. Opening its doors late in 2021, Mari, whose name comes from the Korean word for roll, uses the same combination of accessibility and tradition that is the staple of Kochi. Using hand rolls as a central theme, Mari playfully pushes the boundaries of contemporary Korean cuisine. --- Visit US Mari is open for dinner 7 days from Monday to Sunday. Reservations are available on OpenTable, and for more information, please give us a call. 679 9th Ave. New York, NY 10036 646-649-3545 **Opening Hours** Monday to Thursday : 5:00pm – 9:30pm Friday & Saturday : 5:00pm – 9:30pm Sunday : 5:00pm – 9:30pm